2024-06-20

The ingredients of red wine are quite simple.

The components of red wine are quite simple. It is a fruit wine made through natural fermentation, with grape juice making up more than 80%. Next is the alcohol, which is naturally fermented from the sugars in the grapes, generally ranging from 10% to 30%. The remaining substances exceed 1000 types, with more than 300 being relatively important. Other important components of red wine include tartaric acid, pectin, minerals, and tannic acid.